Kudos to the person that came up with the idea of the Chef’s Table. Passengers are always looking for unusual memories to take home with them, and this VIP culinary experience for foodies will be making other cruise lines take notice.
What is the Chef’s Table?
The Chef’s Table experience combines a galley tour with a gastronomic multi-course dining event. But this is no typical galley tour, nor is it just another formal meal. Passengers get to meet the Executive Chef in the galley and have him explain the details of the exclusively created menu over French champagne and appetizers. Next, the guests are seated at a reserved table in the dining room, and the courses come out one after another, each with their own detailed explanation of preparation, ingredients, and special features.
Cost: $75 (includes wine)
What’s on the Menu?
This is an exclusive menu to the Chef’s Table, specially designed for foodies, and not found in any of the other restaurants on Princess’ vessels. It varies with the ship, as much as it varies with the Executive Chef. Wines are chosen by the Maitre d’ to perfectly pair with the meal, and when dessert arrives, so does the Chef.
Other Special Features
During the dessert course, the Chef shares culinary tips such as how a dish is prepared and secret ingredients. Passengers ask questions from where he was trained to how many kids he has?
Some Will Be Disappointed
This is an exclusive experience, and some will be disappointed. With only room for 10 passengers on select nights of the cruise, not everyone will get a chance to take part. Passengers can book through the DINE line, but it is recommended to talk to the Maitre d’ on the day of embarkation, in order to reserve a spot.
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